Oh wow Ayesha what a wonderful responses! I’m so satisfied to listen to that it worked so very well along with you. And obtaining a Palestinian’s seal of acceptance is All the things! They’re the kunafa gurus. Thanks a lot for finding the time to share your working experience with this recipe
Not surprisingly! and just a question with regards to the semolina pudding- do you think the reason mine arrived out clumpy and was challenging to spread was simply because I cooked it for as well prolonged?
If you could support me wherever I might obtain Kahk essence. We do have an Islamic retail outlet correct beside our Masjid and I will not surprisingly first Look at there, however, if It's not as some Center Japanese substances for baking they don't have, Or possibly is just marketed during Ramadan, Did you know what other shops could offer it
Also we only do a prime and base layer of filo, not a recurring layer in the center, so a little considerably less time consuming and nuts do must be packed down perfectly Reply
Hello Rambie, I've freezing notes in the recipe but Certainly it can be freezer pleasant and preferences just as fantastic thawed. Reply
Akkawi stays delicate for roughly ten minutes just after it will get out of your oven after which it turns into edible leather. But so does mozzarella!
I’m in St Catherine’s and locate it quite challenging to uncover quite a few authentic middle east components or foods
Ambala's Baklava is delivered wanting to eat. No further more planning or cooking is necessary. So why not sample among the newest additions to your Ambala range.
Or perhaps was it since I didn’t use fantastic semolina? (I think I have marginally coarser semolina). I want to make it all over again for Eid and don’t need to make a similar mistake once again.
Include the Mozzarella Cheese more than the kataifi layer. You can add any grated cheese in addition to the kataifi.
I've nevertheless to check it out and find out which is it.. but, it’s Harmless to say that Kunafa In any event You've got a subscriber And that i’m all about what you’re about brother (sister?)
Good recipe! Because our phylodough-offers are diverse, I happend to possess 50 percent the amount. So I halved the recipe and continue to Have a very delicious pan of baklava. Tested just a little little little bit. Now hope I'm able to preserve my fingers (and the children’ palms) off it till Saturday…. Reply
I’ve just manufactured this for some close friends for Eid. I extra a little rose h2o as I had some. It’s inside the oven but I produced a little examination piece as I went. Tasty and that’s with no syrup soaking in for a while. Thanks. Reply
To prepare the knafeh dough, tear by hand into shorter strands. Ensure that you distribute the butter evenly and rub the dough with each other to ensure it absorbs the butter.